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A Step by Step Guide to Food Preparation for Blind Persons
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Serial titleNevada Cooperative Extension Circular
Publication no.C-176
Publication TitleA Step by Step Guide to Food Preparation for Blind Persons
AuthorLillian Fritchie
Publication Date1976
No. of pages55 pp.
SubjectCooking
PublisherNevada Cooperative Extension Service
Resource TypeText
Formattext/pdf
Permissions InformationThis document is provided for educational purposes only. Any reproduction of this document for profit is prohibited.
Contributing InstitutionUniversity of Nevada, Reno

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